Possible interactions between antioxidant enzymes and free sialic acids in saliva: a preliminary study on elite

L Cavas1, P Arpinar, K Yurdakoc

  • 1Dokuz Eylül University, Faculty of Arts and Sciences, Department of Chemistry (Biochemistry Division), Kaynaklar Campus, 35160 Izmir, Turkey. lcavas@deu.edu.tr