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Solubility of cyclomaltooligosaccharides (cyclodextrins) in H2O and D2O: a comparative study

Edvaldo Sabadini1, Terence Cosgrove, Fernanda do Carmo Egídio

  • 1School of Chemistry, The University of Bristol, Cantock's Close, Bristol BS8 1TS, United Kingdom. sabadini@iqm.unicamp.br

Carbohydrate Research
|December 6, 2005
PubMed

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