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Effect of 2-deoxy-D-glucose on mycotoxins from apples inoculated with Penicillium expansum
S Kazi1, R R Paterson, N F Abo-Dahab
1International Mycological Institute, Egham, Surrey TW20 9TY, UK.
Mycopathologia
|July 1, 1997
Abstract:
Patulin concentration was not significantly different in Bramley and Cox's apples inoculated with Penicillium expansum, and treated with the biocontrol enhancer 2-deoxy-D-glucose (DOG) when compared to no DOG treatment, despite average numerical increases. Some additional small HPLC peaks were detected from some extracts, one of which corresponded to citrinin.
