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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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[Application of GIQLI questionnaire to two groups of healthy yogurt consumers]

C Vázquez Martínez1, M Alfred Konning, F J Yuste Grijalba

  • 1Servicio de Dietética y Nutrición, Hospital Ramón y Cajal, Madrid, Espanfa.

Nutricion Hospitalaria
|December 13, 2005
PubMed

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