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Effect of surface composition on the flowability of industrial spray-dried dairy powders

Esther H-J Kim1, Xiao Dong Chen, David Pearce

  • 1Food and Bioproducts Processing Cluster, Department of Chemical & Materials Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand.

Colloids and Surfaces. B, Biointerfaces
|December 13, 2005
PubMed

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