Related Experiment Video
Updated: Aug 14, 2026

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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
Published on: October 18, 2019
Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef
B S Emswiler1, C J Pierson, A W Kotula
1Meat Science Research Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705.
Applied and Environmental Microbiology
|March 1, 1977
Abstract:
The tryptose-sulfite-cycloserine agar pour plate method was superior to selective enrichment in liquid sulfite medium for isolation of small numbers of Clostridium perfringens from frozen ground beef.

