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Related Experiment Videos

Method for sampling beef carcasses.

C M Davidson1, M Taylor, G G Zellerman

  • 1Research Centre, Canada Packers Limited, Toronto, M6N 1K4, Canada.

Applied and Environmental Microbiology
|April 1, 1978
PubMed
Summary
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A novel instrument, similar to a surgical dermatome, has been developed for collecting microbiological samples from beef carcasses. This innovation aims to improve food safety through enhanced sampling techniques.

Area of Science:

  • Food safety science
  • Microbiology
  • Veterinary public health

Background:

  • Microbiological contamination of beef carcasses poses a significant food safety risk.
  • Effective sampling methods are crucial for monitoring and controlling microbial load on meat products.
  • Current sampling techniques may have limitations in efficiency or sample integrity.

Purpose of the Study:

  • To describe a new instrument designed for microbiological sampling of beef carcasses.
  • To present an alternative to existing sampling tools in the meat industry.

Main Methods:

  • Development of an instrument inspired by the design of a surgical dermatome.
  • Application of the instrument for collecting surface samples from beef carcasses.

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Main Results:

  • The described instrument facilitates the collection of microbiological samples.
  • The design allows for sampling procedures on beef carcasses.

Conclusions:

  • The developed instrument offers a potentially effective tool for microbiological assessment of beef carcasses.
  • Further validation is needed to establish its performance compared to existing methods.