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Microbial Transformation of Quercetin by Bacillus cereus
1Department of Medicinal Chemistry, College of Pharmacy, J. Hillis Miller Health Center, University of Florida, Gainesville, Florida 32610.
Applied and Environmental Microbiology
|September 1, 1981
Abstract:
Biotransformation of quercetin was examined with a number of bacterial cultures. In the presence of a bacterial culture (Bacillus cereus), quercetin was transformed into two crystalline products, identified as protocatechuic acid and quercetin-3-glucoside (isoquercitrin).
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