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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Effects of long-chain Fatty acids on growth of rumen bacteria

A E Maczulak1, B A Dehority, D L Palmquist

  • 1Department of Dairy Science, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.

Applied and Environmental Microbiology
|November 1, 1981
PubMed

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