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Transformation of Streptococcus lactis Protoplasts by Plasmid DNA
1Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108.
Applied and Environmental Microbiology
|May 1, 1982
Abstract:
Polyethylene glycol-treated protoplasts prepared from Streptococcus lactis LM3302, a lactose-negative (Lac) derivative of S. lactis ML3, were transformed to lactose-fermenting ability by a transductionally shortened plasmid (pLM2103) coding for lactose utilization.
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