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Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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Microbial production of lysine and threonine from whey permeate

Y T Ko1, J R Chipley

  • 1Ohio State University, Department of Food Science and Nutrition, Columbus, Ohio 43210; and United States Tobacco Company, Research and Development Division, Nashville, Tennessee 37202.

Applied and Environmental Microbiology
|February 1, 1983
PubMed

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