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Screening and Isolation of C-Glycoside-Cleaving Intestinal Bacteria
Published on: February 28, 2025
Improved method for isolation of bacterial inhibitors from oleuropein hydrolysis
1Istituto di Biologia Vegetale, Sezione Microbiologia Agraria, and Centro di Studio per l'Olivicoltura (CNR), University of Perugia, I-06100 Perugia, Italy.
Applied and Environmental Microbiology
|August 1, 1983
Abstract:
A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.
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