Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines

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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

S Lafon-Lafourcade1, E Carre, P Ribéreau-Gayon

  • 1Institut d'Oenologie, Université de Bordeaux II, and Institut National de la Recherche Agronomique, 33405 Talence, France.

Applied and Environmental Microbiology
|October 1, 1983
PubMed

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