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Updated: Aug 14, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Alcoholic Fermentation of d-Xylose by Yeasts

A Toivola1, D Yarrow, E van den Bosch

  • 1Laboratory of Microbiology, Delft University of Technology, and Centraalbureau voor Schimmelcultures, Yeast Division, Julianalaan 67A, 2628 BC Delft, The Netherlands.

Applied and Environmental Microbiology
|June 1, 1984
PubMed

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