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Updated: Aug 14, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Evolution of acetic Acid bacteria during fermentation and storage of wine

A Joyeux1, S Lafon-Lafourcade, P Ribéreau-Gayon

  • 1Institut d'Oenologie, Université de Bordeaux II and Institut National de la Recherche Agronomique, 33405 Talence, France.

Applied and Environmental Microbiology
|July 1, 1984
PubMed

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