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Effect of Iron Limitation on "Pseudomonas plantarii" Growth and Tropolone and Protein Production
Koji Azegami1, Koushi Nishiyama, Hajime Kato
1National Institute of Agro-Environmental Sciences, and National Agriculture Research Center, Yatabe, Tsukuba, Ibaraki 305, Japan.
Abstract:
The addition of iron to an iron-deficient medium markedly enhanced the growth of "Pseudomonas plantarii" and the production of red crystals. However, it markedly reduced the amount of dissolved tropolone, a product of the bacterium and an iron chelator, and the production of an iron-regulated protein (78 kilodaltons). The red crystal was complex, composed of tropolone and iron, the ratio being 3:1.
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