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Updated: Aug 14, 2026

Enrichment of Bacterial Lipoproteins and Preparation of N-terminal Lipopeptides for Structural Determination by Mass Spectrometry
Published on: May 21, 2018
Lysis of halobacteria in bacto-peptone by bile acids
M Kamekura1, D Oesterhelt, R Wallace
1Noda Institute for Scientific Research, Noda, Chiba 278, Japan; Max Planck Institut für Biochemie, 8033 Martinsried bei München, Federal Republic of Germany ; and Department of Biology and Department of Biochemistry, University of Ottawa, Ottawa, Ontario, Canada K1N 6N5.
Abstract:
All tested strains of halophilic archaebacteria of the genera Halobacterium, Haloarcula, Haloferax, and Natronobacterium lysed in 1% Bacto-Peptone (Difco) containing 25% NaCl, whereas no lysis was observed with other strains belonging to archaebacteria of the genera Halococcus, Natronococcus, and Sulfolobus, methanogenic bacteria, and moderately halophilic eubacteria. Substances in Bacto-Peptone which caused lysis of halobacteria were purified and identified as taurocholic acid and glycocholic acid. High-performance liquid chromatography analyses of peptones revealed that Bacto-Peptone contained nine different bile acids, with a total content of 9.53 mg/g, whereas much lower amounts were found in Peptone Bacteriological Technical (Difco) and Oxoid Peptone. Different kinds of peptones can be used to distinguish halophilic eubacteria and archaebacteria in mixed cultures from hypersaline environments.
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