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Production and Characteristics of Raw-Potato-Starch-Digesting alpha-Amylase from Bacillus subtilis 65

S Hayashida1, Y Teramoto, T Inoue

  • 1Department of Agricultural Chemistry, Kyushu University, Fukuoka 812, Japan.

Applied and Environmental Microbiology
|June 1, 1988
PubMed

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