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Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
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Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives

A D Warth1

  • 1Division of Food Processing, Commonwealth Scientific and Industrial Research Organization, P.O. Box 52, North Ryde, New South Wales 2113, Australia.

Applied and Environmental Microbiology
|August 1, 1988
PubMed

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