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Updated: Aug 14, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation

C A Viegas1, M F Rosa, I Sá-Correia

  • 1Laboratório de Engenharia Bioquímica, Instituto Superior Técnico, 1096 Lisbon Codex, and Departamento de Energias Renováveis, Laboratório Nacional de Engenharia e Tecnologia Industrial, 1699 Lisbon Codex, Portugal.

Applied and Environmental Microbiology
|January 1, 1989
PubMed

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