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Fate of Fumonisin B(1) in Naturally Contaminated Corn during Ethanol Fermentation

R J Bothast1, G A Bennett, J E Vancauwenberge

  • 1Fermentation Biochemistry Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 N. University Street, Peoria, Illinois 61604.

Applied and Environmental Microbiology
|January 1, 1992
PubMed

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