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Updated: Aug 14, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Molecular monitoring of wine fermentations conducted by active dry yeast strains

A Querol1, E Barrio, T Huerta

  • 1Departamento de Microbiología and Departamento de Genética, Facultad de Ciencias Biológicas, Universidad de Valencia, 46100 Burjasot, and Unidad de Bioingeniería, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Jaime Roig 11, 46010 Valencia, Spain.

Applied and Environmental Microbiology
|September 1, 1992
PubMed

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