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Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar

N Bassit1, C Y Boquien, D Picque

  • 1Laboratoire de Génie des Procédés Biotechnologiques Agro-alimentaires, Institut National de la Recherche Agronomique, 78850 Thiverval-Grignon, France.

Applied and Environmental Microbiology
|June 1, 1993
PubMed

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