Microbial delignification with white rot fungi improves forage digestibility

D E Akin1, A Sethuraman, W H Morrison

  • 1Russell Research Center, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5677, Athens, Georgia 30613, and Department of Biochemistry and Department of Animal and Dairy Science, University of Georgia, Athens, Georgia 30602.

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