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Biochemical and Molecular Characterization of Obesumbacterium proteus, a Common Contaminant of Brewing Yeasts

A G Prest1, J R Hammond, G S Stewart

  • 1Department of Applied Biochemistry and Food Science, Faculty of Agricultural and Food Sciences, University of Nottingham, Sutton Bonington, Loughborough, Leicestershire LE12 5RD, United Kingdom.

Applied and Environmental Microbiology
|May 1, 1994
PubMed

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