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Updated: Aug 14, 2026

VirWaTest, A Point-of-Use Method for the Detection of Viruses in Water Samples
Published on: May 11, 2019
A simple and widely applicable method for preparing homogeneous and stable quality control samples in water
J F Schijven1, A H Havelaar, M Bahar
1Laboratory of Water and Food Water Microbiology, National Institute of Environmental Protection and Public Health, 3720 BA Bilthoven, The Netherlands.
Abstract:
Test strains suspended in skim milk, quickly frozen in dry ice-ethanol, and stored at - 70 degrees C can be used as quality control samples that are immediately available by quickly thawing at 37 degrees C. The samples remain homogeneous and stable for at least 1 year, except for Aeromonas hydrophila, which decreases 20 to 30% in 1 year.
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