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Updated: Jul 11, 2026

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
09:10

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Published on: October 19, 2010

Immunofluorescence technique for the detection of salmonellae in various foods

N F Insalata1, S J Schulte, J H Berman

  • 1General Foods Technical Center, Tarrytown, New York 10591.

Applied Microbiology
|September 1, 1967
PubMed

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