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Deferred Growth Inhibition Assay to Quantify the Effect of Bacteria-derived Antimicrobials on Competition
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Isolation of a bacterial inhibitor from green olives

H P Fleming1, W M Walter, J L Etchells

  • 1U.S. Food Fermentation Laboratory, Southern Utilization Research and Development Division, U.S. Department of Agriculture, North Carolina State University, Raleigh, North Carolina 27607.

Applied Microbiology
|November 1, 1969
PubMed

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