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Enterobacteria in feedlot waste and runoff
G R Hrubant1, R V Daugherty, R A Rhodes
1Northern Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604.
Applied Microbiology
|September 1, 1972
Summary
Beef cattle feedlot waste (FLW) contains high levels of Enterobacteriaceae, primarily Escherichia coli. While runoff and drainage ditch water had fewer bacteria, the dominant species remained consistent.
Area of Science:
- Environmental microbiology
- Food safety
- Veterinary science
Background:
- Beef cattle feedlot waste (FLW) management involves land application, potentially impacting microbial ecosystems.
- Enterobacteriaceae are a diverse group of bacteria, some of which can be pathogenic.
Purpose of the Study:
- To characterize the Enterobacteriaceae populations in beef cattle feedlot waste (FLW), runoff, and associated drainage ditch water.
- To assess the potential microbial hazards associated with FLW disposal.
Main Methods:
- Isolation and identification of Enterobacteriaceae from FLW, runoff, and drainage ditch water.
- Use of planting and enrichment techniques with seven different culture media.
- Serological testing to determine the pathogenicity of Escherichia coli isolates.
Main Results:
- FLW contained approximately 50 million enterobacteria per gram dry weight, with over 90% identified as Escherichia coli.
- Non-enteropathogenic Escherichia coli were predominant. Citrobacter and Enterobacter cloacae were also common.
- Enrichment techniques expanded the detected spectrum to include Proteus, Providencia, Klebsiella, Enterobacter aerogenes, Arizona, and one Salmonella isolate.
- Fewer enterobacteria were found in runoff and drainage ditch water, with similar dominant species.
- Salmonella and Arizona were not detected in runoff or drainage ditch water.
Conclusions:
- Beef cattle feedlot waste harbors a wide array of Enterobacteriaceae, posing a potential hazard if unsterilized waste is reused.
- While runoff and drainage ditch water showed reduced bacterial loads, the primary FLW bacteria persisted.
- Further research is needed to fully understand the implications of these findings for environmental and food safety.