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Potato aroma of lamb carcasses

R B Tompkin1, A B Shaparis

  • 1Swift & Company, Research and Development Center, Oak Brook, Illinois 60521.

Applied Microbiology
|December 1, 1972
PubMed

Abstract:

Rejection of lamb carcasses due to a strong potato odor was caused by Pseudomonas taetrolens. Although of rare occurrence, this defect can be of considerable commercial concern.

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