Related Experiment Video
Updated: Aug 14, 2026

08:59
Plant-Microbe Interaction: Transcriptional Response of Bacillus Mycoides to Potato Root Exudates
Published on: July 2, 2018
Potato aroma of lamb carcasses
1Swift & Company, Research and Development Center, Oak Brook, Illinois 60521.
Applied Microbiology
|December 1, 1972
Abstract:
Rejection of lamb carcasses due to a strong potato odor was caused by Pseudomonas taetrolens. Although of rare occurrence, this defect can be of considerable commercial concern.

