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Updated: Jun 25, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Induction of Red Color Formation in Cabbage Juice by Lactobacillus brevis and Its Relationship to Pink Sauerkraut

J R Stamer1, G Hrazdina, B O Stoyla

  • 1Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.

Applied Microbiology
|August 1, 1973
PubMed

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