Related Experiment Video
Updated: Aug 14, 2026

11:47
Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
Published on: December 9, 2022
Abstract:
[This corrects the article on p. 768 in vol. 26.].
Insights
This study provides a correction to a previously published article. The erratum ensures the accuracy of scientific records and facilitates reliable research.
Area of Science:
- Scientific publishing
- Academic errata
- Research integrity
Background:
- Accurate documentation is crucial in scientific research.
- Maintaining the integrity of published literature is essential for the scientific community.
- Timely corrections are necessary to uphold research standards.
Purpose of the Study:
- To formally correct an error in a previously published article.
- To ensure the accuracy and reliability of the scientific record.
- To provide clarity to readers and researchers referencing the original work.
Main Methods:
- Identification of a specific error in the original publication.
- Issuance of a formal correction notice (erratum).
- Reference to the original article's page and volume number for clarity.
Main Results:
- The correction pertains to information on page 768 of volume 26.
- The erratum rectifies a specific inaccuracy in the aforementioned article.
- The scientific record is updated to reflect the corrected information.
Conclusions:
- The correction ensures the fidelity of the scientific literature.
- This erratum upholds the principles of scientific accuracy and transparency.
- Researchers are advised to consult this correction for accurate referencing.
Related Concept Videos
Microbial Bioremediation of Pesticides
Pesticides often feature structurally complex chemical architectures, incorporating halogen groups and multiple aromatic rings. These characteristics confer high chemical stability, rendering many pesticides resistant to natural degradation processes. This resistance poses significant environmental concerns, as persistent pesticide residues can accumulate in ecosystems and affect non-target organisms.Despite the inherent stability of many pesticides, certain microorganisms possess the metabolic...
Microbial Spoilage of Food
Microbial food spoilage refers to the degradation of food quality resulting from the metabolic activity of microorganisms such as bacteria, yeasts, and molds. These microbes proliferate on various food substrates depending on factors such as moisture content, nutrient availability, and storage conditions, leading to undesirable sensory and structural changes.Bacteria are primary agents of spoilage in high-moisture, nutrient-dense foods like meat, milk, and vegetables. Microbial spoilage occurs...

