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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits
1The Hugh Sinclair Unit of Human Nutrition School of Food Biosciences University of Reading Whiteknights PO Box 226 Reading RG6 6AP United Kingdom. P.Yaqoob@reading.ac.uk
The British Journal of Nutrition
|December 15, 2005
Abstract
No abstract available in PubMed .
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