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Related Experiment Videos

Hydrogen bonding increases packing density in the protein interior.

David Schell1, Jerry Tsai, J Martin Scholtz

  • 1Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843-2128, USA.

Proteins
|December 15, 2005
PubMed
Summary

Hydrogen bonds increase protein packing density by reducing the volume of buried polar groups. This finding helps reconcile theoretical models with experimental observations of protein stability.

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Area of Science:

  • Biochemistry
  • Structural Biology
  • Computational Biology

Background:

  • The role of hydrogen bonds and buried polar groups in protein stability is debated.
  • Theoretical models often predict unfavorable stability contributions from buried polar groups, contrasting with experimental findings.

Purpose of the Study:

  • To investigate how hydrogen bonds influence packing density within protein interiors.
  • To reconcile discrepancies between theoretical predictions and experimental data on protein stability.

Main Methods:

  • Analysis of 687 crystal structures.
  • Quantification of the volume occupied by buried polar groups based on their hydrogen bonding extent.

Main Results:

  • Hydrogen-bonded peptide groups and polar side chains occupy less volume than non-hydrogen-bonded ones.

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  • Peptide groups with complete hydrogen bonding were found to occupy 5.2 ų less volume on average.
  • Conclusions:

    • Hydrogen bonds contribute to protein stability, potentially by increasing packing density.
    • The findings suggest that improved theoretical models should account for hydrogen bond-mediated packing effects.