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Updated: Aug 14, 2026

Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock
Published on: May 6, 2010
[Cremation plant planning and related hygienic-sanitary aspects]
1Dipartimento Ambiente e Prevenzione Primaria, Istituto Superiore di Sanità, Roma. anna.santarsiero@iss.it
Abstract:
The number of cremators is set to grow in Italy owing to current increasing demand for cremation, as a system of burial as well as a system of disposal of non-decomposed human remains resulting from operations of exhumation (as provided by the Circular No. 10 of 31 July of 1998 of the Ministry of Health). Some indications on how town planners need to size up the cremation plant with regard to its capacity to face cremation demand, in order to avoid any hygienic-sanitary inconveniences are given. As a matter of fact, for planning the demand for cremation from Circular No. 10 of 31 July of 1998 it is necessary to assess the decomposition time in burial sites.
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