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The changes of catechins during the fermentation of green tea

Y Y Tu1, H L Xia, N Watanabe

  • 1Department of Tea Science, Zhejiang University, Hangzhou, China. tuyying@mail.hz.zj.cn

Prikladnaia Biokhimiia I Mikrobiologiia
|December 20, 2005
PubMed

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