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Bergmeyer Glucose Quantification for Microbiological Samples
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Bergmeyer Glucose Quantification for Microbiological Samples

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[Oxidase-peroxidase method for determination of ethanol in fermented musts and wine products]

G N Pavlishko, O V Riabinina, T A Zhiliakova

    Prikladnaia Biokhimiia I Mikrobiologiia
    |December 20, 2005
    PubMed

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