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Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface

Nahit Aktaş1, I Hakki Boyaci, Mehmet Mutlu

  • 1Yüzüncü Yil University, Architecture and Engineering Faculty, Chemical Engineering Department, 65080 Van, Turkey.

Bioresource Technology
|December 21, 2005
PubMed

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