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Measurement and modelling of water desorption isotherms for pasta at different temperatures

J De Temmerman1, B De Ketelaere, P Verboven

  • 1Laboratory of AgroMachinery and Processing, K U Leuven, Belgium.

Communications in Agricultural and Applied Biological Sciences
|December 22, 2005
PubMed
Abstract

No abstract available in PubMed .

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