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A study of the L-ascorbate biosynthetic capacity of apple fruit

F Razavi1, J Keulemans, M W Davey

  • 1Laboratory of Fruit Breeding and Biotechnology, Faculty of Bioscience and Engineering, Catholic University of Leuven, Belgium.

Communications in Agricultural and Applied Biological Sciences
|December 22, 2005
PubMed
Abstract

No abstract available in PubMed .

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