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Facile Preparation of (2Z,4E)-Dienamides by the Olefination of Electron-deficient Alkenes with Allyl Acetate
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Kinetics of acrylamide formation and elimination during heating of an asparagine-sugar model system

Wendie L Claeys1, Kristel De Vleeschouwer, Marc E Hendrickx

  • 1Center for Food and Microbial Technology, Department of Microbial and Molecular Systems, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium.

Journal of Agricultural and Food Chemistry
|December 22, 2005
PubMed

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Acid-catalyzed hydrolysis:
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