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Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry
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Sensory and foaming properties of sparkling cider

Anna Picinelli Lobo1, Norman Fernández Tascón, Roberto Rodríguez Madrera

  • 1Area de Tecnología de los Alimentos, SERIDA, Apdo. 13, 33300-Villaviciosa, Asturias, Spain. apicinelli@serida.org

Journal of Agricultural and Food Chemistry
|December 22, 2005
PubMed

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