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New aqueous two phase system comprising polyethylene glycol and xanthan

S Chethana1, N K Rastogi, K S M S Raghavarao

  • 1Department of Food Engineering, Central Food Technological Research Institute, 570 020, Mysore, India.

Biotechnology Letters
|December 22, 2005
PubMed
Summary

A novel aqueous two-phase system using polyethylene glycol (PEG) and xanthan gum offers unique properties. This system demonstrates high viscosity in both phases and effectively partitions Bovine Serum Albumin (BSA) into the bottom phase.

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