H Martin Schaefer1, Gregor Rolshausen
1Institute for Biology I, Albert Ludwigs-University Freiburg, Germany. martin.schaefer@biologie.uni-freiburg.de
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Plant coloration evolved due to environmental stressors, not solely herbivore pressure. Pigments like anthocyanins and carotenoids offer defense, indirectly deterring insects through shared biosynthesis pathways.
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