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Does the mind reflect the mouth? Sensory profiling and the future
1Sensory Science Group, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark. gbd@kvl.dk
Critical Reviews in Food Science and Nutrition
|December 24, 2005
Summary
Descriptive sensory profiling methods, used for decades, are explored with a unifying model and historical overview. The study advocates for tailored, problem-oriented approaches in sensory analysis.
Area of Science:
- Food Science
- Sensory Analysis
- Consumer Research
Background:
- Descriptive Sensory Profiling (DSP) methods have a long history, evolving over 50 years.
- Understanding the context and evolution of DSP is crucial for effective application.
- Existing methods vary, necessitating a clear framework for comparison.
Purpose of the Study:
- To provide a contextual basis for Descriptive Sensory Profiling methods.
- To present a unifying model of tasks for sensory panelists.
- To outline the history and developments in descriptive sensory profiling.
Main Methods:
- Historical review of Descriptive Sensory Profiling methods.
- Development of a unifying model for sensory panelist tasks.
- Comparative analysis of different DSP methodologies.
Main Results:
- A historical pedigree of Descriptive Sensory Profiling methods is presented.
- A unifying model clarifies the tasks involved in sensory profiling.
- Significant differences between various DSP methods are highlighted.
Conclusions:
- Descriptive Sensory Profiling methods require contextual understanding.
- A unifying model aids in differentiating sensory profiling techniques.
- The authors recommend developing customized, problem-oriented sensory profiling methods.
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