Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Cow's milk allergy: a complex disorder.

Ross G Crittenden1, Louise E Bennett

  • 1Food Science Australia, Private Bag 16, Werribee VIC 3030, Australia. ross.crittenden@csiro.au

Journal of the American College of Nutrition
|December 24, 2005
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice.

Food research international (Ottawa, Ont.)·2024
Same author

Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by <i>in silico</i> methodology.

Food & function·2023
Same author

Demonstrating a link between diet, gut microbiota and brain: <sup>14</sup>C radioactivity identified in the brain following gut microbial fermentation of <sup>14</sup>C-radiolabeled tyrosine in a pig model.

Frontiers in nutrition·2023
Same author

Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice.

Food chemistry·2022
Same author

Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time.

Food chemistry·2022
Same author

Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide.

Food chemistry·2022

Cow's milk allergy (CMA) is complex, with varied triggers and immune responses differing by age. Misdiagnosis is common, leading to unnecessary dairy avoidance and nutritional issues.

Area of Science:

  • Immunology
  • Allergology
  • Pediatrics

Background:

  • Cow's milk allergy (CMA) is a significant health concern, particularly in infants.
  • Reactions involve diverse milk proteins and multiple immunological mechanisms, varying with age.
  • Public misconceptions, including confusion with lactose intolerance, lead to widespread self-diagnosis and unnecessary dairy avoidance.

Purpose of the Study:

  • To review the epidemiology and natural history of CMA.
  • To elucidate the triggers and immunological mechanisms underlying CMA.
  • To examine prevention strategies and therapeutic approaches for CMA.

Main Methods:

  • Literature review of epidemiological data.
  • Analysis of immunological studies on CMA mechanisms.

Related Experiment Videos

  • Evaluation of current prevention and treatment strategies.
  • Main Results:

    • CMA exhibits significant heterogeneity in protein/epitope reactivity and immunological pathways.
    • IgE-mediated reactions are prevalent in infancy, shifting to non-IgE-mediated in adults.
    • Self-diagnosed CMA is 10-fold higher than clinically confirmed cases, highlighting diagnostic challenges.

    Conclusions:

    • CMA's complexity contributes to misconceptions and diagnostic errors.
    • Understanding CMA's varied mechanisms is crucial for effective management and nutritional guidance.
    • Further research into prevention and cures for CMA is essential.