Hot beverage burns: an 11-year experience of the Yorkshire Regional Burns Centre

Christopher L Hankins1, Xiao Qing Tang, Alan Phipps

  • 1Department of Plastic Surgery, Pinderfields General Hospital, Aberford Road, Wakefield WF1 4DG, UK. chrishankins501@hotmail.com

Insights

Hot beverage burns disproportionately affect young children, necessitating ongoing public awareness campaigns. While treatment changes improved outcomes for some, these injuries remain a significant public health concern.

Area of Science:

  • Burn research
  • Public health

Background:

  • Hot beverage burns are a significant cause of injury across all age groups.
  • Children under 3 years old are most affected, particularly those aged 1-2 years.

Purpose of the Study:

  • To analyze changes in hot beverage burn treatment and outcomes.
  • To evaluate the impact of evolving referral patterns on patient management.

Main Methods:

  • Retrospective study at a regional burns centre (1994-2004).
  • Analysis of patient demographics, injury characteristics, and treatment interventions.

Main Results:

  • Referral pattern changes led to smaller mean burn size but increased admissions and delayed treatment.
  • Introduction of Biobrane in 2002 reduced hospital stays for superficial partial thickness burns.
  • Inaccurate total body surface area estimations from referring facilities were common.

Conclusions:

  • Hot beverage burns persist as a major public health issue.
  • Continued public awareness and improved referral accuracy are crucial.
  • Biobrane shows promise in managing specific burn types.

Related Concept Videos

Burn Injuries01:22

Burn Injuries

Burn injuries occur when the skin and underlying tissues are damaged due to exposure to heat, electricity, chemicals, radiation, or friction. They can vary in severity, from minor superficial burns to severe deep burns that can be life-threatening.
The damage results in the death of skin cells, which can lead to a massive loss of fluid. Dehydration, electrolyte imbalance, and renal and circulatory failure follow, which can be fatal. Burn patients are treated with intravenous fluids to offset...
Decreased Body Temperature01:29

Decreased Body Temperature

A decreased body temperature can occur in patients with hypothermia and frostbite. Heat loss with extended cold exposure overpowers the body's ability to create heat, resulting in hypothermia. Core temperature readings help classify hypothermia. Mild hypothermia is temperatures between 32 °C (89.6 °F) and 35°C (95 °F) and is caused by impaired thermoregulation. Moderate hypothermia is temperatures between 28 C (82.4 °F) and 32 °C (89.6 °F) caused by sustained extreme cold exposure, and severe...
Methods of reducing fever01:22

Methods of reducing fever

The signs and symptoms of fever include hot and dry skin, flushed face, thirst, muscle aches, anorexia, headache, tachycardia, tachypnea, and fatigue. Elevated body temperature is reduced using two methods: pharmacological and nonpharmacological. Proper identification and treatment of the root cause of a fever is of utmost importance.
Pharmacological Methods of Reducing Fever:
Factors Affecting Body Temperature01:28

Factors Affecting Body Temperature

As a nurse, it is vital to understand the factors affecting body temperature to monitor variations and effectively evaluate deviations from regular.
Factors may  include:
Temperature and Thermal Equilibrium01:11

Temperature and Thermal Equilibrium

Heat and temperature are essential concepts for everyone every day. The study of heat and temperature is part of an area of physics known as thermodynamics. It is not always easy to distinguish heat and temperature.
The concept of temperature has evolved from the common concepts of hot and cold. The scientific definition of temperature explains more than just our sense of hot and cold. Temperature is operationally defined as the quantity measured with a thermometer. Furthermore, temperature is...
Assessing Body Temperature - Oral01:14

Assessing Body Temperature - Oral

Here are the steps to accurately measure oral temperature using an electronic thermometer:
Step 1:
Start by practicing proper hand hygiene to prevent the spread of microorganisms.
Step 2:
Take the thermometer out of the charging unit, switch it on, and wait for the ready sign.
Step 3:
Gently slide the probe cover until a click is heard. This simple action prevents cross-contamination and ensures the correct placement of the probe cover.
Step 4:
Instruct the patient to open their mouth and place...