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Yeast ecology in French cider and black olive natural fermentations

Emmanuel Coton1, Monika Coton, Delphine Levert

  • 1Adria Normandie, boulevard du 13 juin 1944, 14310 Villers-Bocage, France. ecoton@adrianie.org

International Journal of Food Microbiology
|December 29, 2005
PubMed

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