Regulation of blood pressure in the land crab Cardisoma guanhumi

J L Wilkens1, R E Young

  • 1Department of Biological Sciences, University of Calgary, Calgary, Alberta T2N 1N4, Canada. wilkens@ucalgary.ca

Insights

Changes in blood volume (BV) in crabs affect muscle activity and heart rate. Reduced BV increases muscle activity but slows heart rate, while expanded BV has opposite effects on muscles but not heart rate.

Area of Science:

  • Crustacean physiology
  • Cardiovascular regulation in invertebrates
  • Comparative physiology

Background:

  • The land crab Cardisoma guanhumi exhibits unique physiological adaptations to its terrestrial environment.
  • Understanding cardiovascular responses to blood volume changes is crucial for invertebrate physiology.

Purpose of the Study:

  • To investigate the cardiovascular and muscular responses to acute and chronic blood volume alterations in Cardisoma guanhumi.
  • To elucidate the role of cardioregulatory nerves in mediating these responses.

Main Methods:

  • Monitoring cardiovascular parameters including heart rate (fH) and hemolymph pressure.
  • Measuring activity of dorsoventral muscles (DVMs) and epimeral attractor muscles (EAMs).
  • Surgical denervation of cardioregulatory nerves to assess neural influence.

Main Results:

  • Acute blood volume reduction increased DVM and EAM activity, leading to bradycardia and decreased hemolymph pressure.
  • Blood volume expansion reciprocally affected DVM and EAM activity but not heart rate.
  • After nerve cutting, hypovolemia did not affect fH but increased DVM activity.
  • Dehydration-induced blood volume reduction increased DVM activity while maintaining fH and hemolymph pressure.

Conclusions:

  • Cardiovascular responses to blood volume changes in Cardisoma guanhumi involve complex interactions between muscle activity and neural control.
  • DVM activity plays a significant role in regulating cardiovascular function during hypovolemia, potentially independent of direct neural control.
  • The findings provide insights into the physiological mechanisms underlying volume homeostasis in crustaceans.

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