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Published on: March 13, 2011
Species-specific polymerase chain reaction amplification of camel (Camelus) DNA extracts
Ying Chen1, Yajun Wu, Bao-Liang Xu
1Institute of Food Safety, Chinese Academy of Inspection and Quarantine, No. 3, Gaobeidian North Rd, Chaoyang District, Beijing, 100025 People's Republic of China. yqychen@yahoo.com.cn
Abstract:
A sensitive polymerase chain reaction (PCR) method based on amplification of a specific DNA fragment was established for the identification of camel (Camelus) materials. The species-specific primer pair L183/H372 was designed based on the nucleotide sequence of the mitochondrial cytochrome b gene, and its specificity was confirmed by amplification of 3 camel (domestic double-humped camel, wild double-humped camel, wild one-humped camel) samples and 11 non-Camelus animal (sheep, goat, pig, chicken, cattle, fish, dog, horse, donkey, deer, and rabbit) materials. An expected 208 base pair fragment was amplified from camel materials; no cross-reactive or additional fragments were generated from other animal materials. Taq I restriction endonuclease digestion of the unpurified PCR product can be used routinely to confirm the camel origin of the amplified sequence.
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